From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers

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dc.creatorVainio, Annukka
dc.creatorNiva, Mari
dc.creatorJallinoja, Piia
dc.creatorLatvala, Terhi
dc.date2017-04-01T14:00:37Z
dc.date.accessioned2026-07-09T09:08:28Z
dc.identifierdoi:10.22004/ag.econ.202732
dc.identifierhttps://ageconsearch.umn.edu/record/202732/files/198.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/202732
dc.identifier.urihttp://hdl.handle.net/123456789/606106
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/202732
dc.titleFrom beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers
dc.typeText

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