Flavor, Texture, Color, and Ascorbic Acid Content of Home-Dehydrated Vegetables and Fruits

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dc.creatorDawson, Elsie H.
dc.creatorBatchelder, Esther L.
dc.creatorTaube, R. Katherine
dc.date2017-04-01T19:32:06Z
dc.date.accessioned2026-07-09T08:02:23Z
dc.identifierdoi:10.22004/ag.econ.170442
dc.identifierhttps://ageconsearch.umn.edu/record/170442/files/tb997.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/170442
dc.identifier.urihttp://hdl.handle.net/123456789/594907
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/170442
dc.titleFlavor, Texture, Color, and Ascorbic Acid Content of Home-Dehydrated Vegetables and Fruits
dc.typeText

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