Beef quality from animals raised in three different grazing systems.

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dc.contributorSUELEN CRISTINA S. CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; VANESSA C. FRANCISCO; ALTHIERES J. FURTADO, UNIVERSIDADE DE SÃO PAULO; SOPHIA A. M. CHAMILETE, UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; PAULO H. M. RODRIGUES, UNIVERSIDADE DE SÃO PAULO; RENATA TIEKO NASSU, CPPSE.
dc.creatorCARVALHO, S. C. S.
dc.creatorFRANCISCO, V. C.
dc.creatorFURTADO, A. J.
dc.creatorCHAMILETE, S. A. M.
dc.creatorSILVA, K. F.
dc.creatorRODRIGUES, P. H. M.
dc.creatorNASSU, R. T.
dc.date2024-09-26T17:54:20Z
dc.date2024-09-26T17:54:20Z
dc.date2024-09-26
dc.date2024
dc.date.accessioned2026-07-07T05:33:44Z
dc.descriptionThe increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agricultural sector [1].
dc.formatp. 111-112.
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 70., 2024, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Funpec, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167619
dc.identifier.urihttp://hdl.handle.net/123456789/495045
dc.languageeng
dc.rightsopenAccess
dc.subjectGHG
dc.subjectCH4
dc.subjectEnteric methane
dc.subjectBRS Mandarin
dc.subjectUrochloa spp consortium
dc.subjectProtein bank
dc.subjectGreen manure
dc.subjectQuality of aged beef
dc.subjectCajanus Cajan
dc.subjectGreenhouse gas emissions
dc.subjectGlobal warming
dc.subjectBeef cattle
dc.subjectPigeon peas
dc.titleBeef quality from animals raised in three different grazing systems.
dc.typeResumo em anais e proceedings

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