Beef quality from animals raised in three different grazing systems.
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The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agricultural sector [1].
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GHG, CH4, Enteric methane, BRS Mandarin, Urochloa spp consortium, Protein bank, Green manure, Quality of aged beef, Cajanus Cajan, Greenhouse gas emissions, Global warming, Beef cattle, Pigeon peas