Microbiological evaluation of the industrial processing of pasteurized açaí pulp.
| dc.contributor | RAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA. | |
| dc.creator | MATTIETTO, R. A. | |
| dc.creator | ABREU, L. F. | |
| dc.creator | FURTADO, A. A. L. | |
| dc.creator | SOUZA, C. S. | |
| dc.creator | DA SILVA, V. S. O. | |
| dc.date | 2011-04-09T22:24:57Z | |
| dc.date | 2011-04-09T22:24:57Z | |
| dc.date | 2011-02-14 | |
| dc.date | 2010 | |
| dc.date | 2011-04-10T11:11:11Z | |
| dc.date.accessioned | 2026-06-30T23:07:15Z | |
| dc.identifier | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 127, S02.267. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/877041 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/374412 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Polpa de açaí | |
| dc.subject | Pasteurização | |
| dc.title | Microbiological evaluation of the industrial processing of pasteurized açaí pulp. | |
| dc.type | Resumo em anais e proceedings |