Effects of food taxation in Tonga: a snapshot

dc.coverageTonga
dc.creatorNutrition and Food Systems Division
dc.date2023-04-27T11:17:25Z
dc.date2023-04-27T11:17:25Z
dc.date2017
dc.date2017-11-01T11:31:04.0000000Z
dc.date.accessioned2026-06-28T01:23:57Z
dc.descriptionFinance and Health Ministers in the Pacific SIDS have called for an investigation of the ‘best bet’ food-based taxes under the Regional NCD roadmap. The potential publication will be based on the findings from the following work commissioned from a regional Service Provider: a) a brief literature review of the main food systems-related drivers shaping diets and dietary transition in Tonga and Palau; the main food systems-related policies/programmes currently used; and a summary of recent initia tives in the Pacific that have used economic tools such as taxation to improve diets; b) qualitative research to get a snapshot of recent food taxes in Tonga, including the processes that led to the adoption of these taxes, views of different players in the food system re. them; and Recommendations from a Stakeholder Consultation workshop to present the findings.
dc.format56 p.
dc.formatapplication/pdf
dc.identifier978-92-5-130002-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i8052en
dc.identifierhttp://www.fao.org/3/a-i8052e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/335409
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleEffects of food taxation in Tonga: a snapshot
dc.titleEffects of food taxation in Tonga: a snapshot
dc.typeBook (stand-alone)

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