Use of open-ended question methodology to identify drivers of liking of concentrated blackberry juices.

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dc.contributorJ. S. VILAR, UFRJ; RENATA VALERIANO TONON, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
dc.creatorVILAR, J. S.
dc.creatorTONON, R. V.
dc.creatorFREITAS, D. G. C.
dc.creatorFREITAS, S. P.
dc.creatorCABRAL, L. M.
dc.date2013-09-23T11:11:11Z
dc.date2013-09-23T11:11:11Z
dc.date2013-09-23
dc.date2013
dc.date2013-09-23T11:11:11Z
dc.date.accessioned2026-06-30T23:08:37Z
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.061.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/966893
dc.identifier.urihttp://hdl.handle.net/123456789/375019
dc.languageeng
dc.rightsopenAccess
dc.subjectPreferência do consumidor
dc.subjectMicrofiltração
dc.subjectOsmose inversa
dc.subjectEvaporação osmótica
dc.titleUse of open-ended question methodology to identify drivers of liking of concentrated blackberry juices.
dc.typeResumo em anais e proceedings

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