Productivity of Conilon coffee in agroforestry system and monocrop in the Brazilian Amazon.

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dc.contributorAURENY MARIA PEREIRA LUNZ, CPAF-AC
dc.contributorFRANCISCO DE SALES, CPAF-AC
dc.contributorJÉSSIKA BATISTA FYAME, UNIVERSIDADE FEDERAL DO ACRE.
dc.creatorLUNZ, A. M. P.
dc.creatorSALES, F. de
dc.creatorFYAME, J. B.
dc.date2025-01-07T07:22:52Z
dc.date2025-01-07T07:22:52Z
dc.date2014-11-20
dc.date2014
dc.date.accessioned2026-06-30T22:55:00Z
dc.descriptionDue to the economic, social and environmental advantages of agroforestry systems, its adoption in the Amazon can be one of the alternatives of promoting the sustainability of agricultural production in this region. The objective of this work was to evaluate the effect of two coffee crop systems (monocrop and agroforestry system) on the productivity of different cultivars of conilon coffee (Coffea canephora).
dc.formatp. 305.
dc.identifierIn: WORLD CONGRESS ON AGROFORESTRY, 3., 2014, New Delhi. Trees for life: accelerating the impact of agroforestry: compendium of abstracts. New Delhi: ICAR: World Agroforestry Centre, 2014.
dc.identifier978-92-9059-372-0
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000702
dc.identifier.urihttp://hdl.handle.net/123456789/370971
dc.languageeng
dc.rightsopenAccess
dc.subjectCafé conilon
dc.subjectSistema agrofloretal em monocultivo
dc.subjectAmazônia brasileira
dc.subjectProdutividade
dc.titleProductivity of Conilon coffee in agroforestry system and monocrop in the Brazilian Amazon.
dc.typeResumo em anais e proceedings

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