Productivity of Conilon coffee in agroforestry system and monocrop in the Brazilian Amazon.
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
Due to the economic, social and environmental advantages of agroforestry systems, its adoption in the Amazon can be one of the alternatives of promoting the sustainability of agricultural production in this region. The objective of this work was to evaluate the effect of two coffee crop systems (monocrop and agroforestry system) on the productivity of different cultivars of conilon coffee (Coffea canephora).
Palabras clave
Café conilon, Sistema agrofloretal em monocultivo, Amazônia brasileira, Produtividade