Impacts of reducing food loss and waste on food prices and farm incomes

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dc.creatorVos, Rob
dc.date2019-06-25
dc.date2024-06-21T09:12:24Z
dc.date2024-06-21T09:12:24Z
dc.date.accessioned2026-06-27T15:17:56Z
dc.descriptionSuzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S. Department of Agriculture Economic Research Service, served as moderator for a panel on the impacts of food loss and waste on food prices and farm incomes.
dc.identifierhttps://hdl.handle.net/10568/147224
dc.identifier.urihttp://hdl.handle.net/123456789/100368
dc.languageen
dc.publisherNational Academies Press
dc.rightsOpen Access
dc.sourceImpacts of reducing food loss and waste on food prices and farm incomes. 2019. In Reducing impacts of food loss and waste: Proceedings of Reducing impacts of food loss and waste workshop, 17 October 2018, National Academy of Sciences, 2101 Constitution Ave NW (Room 120), Washington, DC, United States. Washington, DC: The National Academies Press. Pp. 45-52. https://doi.org/10.17226/25396
dc.subjectfood wastes
dc.subjectfarm income
dc.subjectfood losses
dc.subjectfood supply
dc.subjectproduction costs
dc.subjectdeveloping countries
dc.subjectfood prices
dc.titleImpacts of reducing food loss and waste on food prices and farm incomes
dc.typeConference Proceedings

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)