Impacts of reducing food loss and waste on food prices and farm incomes
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National Academies Press
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Suzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S. Department of Agriculture Economic Research Service, served as moderator for a panel on the impacts of food loss and waste on food prices and farm incomes.
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food wastes, farm income, food losses, food supply, production costs, developing countries, food prices