Consumer acceptance and carotenoid content of biofortified pumpkin muffin.

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dc.contributorCAROLINA CLAUDIO DE OLIVEIRA SILVA, UNIRIO; DANIELA DE GRANDI CASTRO FREITAS, CTAA; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
dc.creatorSILVA, C. C. de O.
dc.creatorFREITAS, D. De G. C.
dc.creatorNUTTI, M. R.
dc.creatorCARVALHO, J. L. V. de
dc.date2012-10-15T11:11:11Z
dc.date2012-10-15T11:11:11Z
dc.date2012-10-15
dc.date2012
dc.date2016-03-01T11:11:11Z
dc.date.accessioned2026-06-30T23:08:06Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/936610
dc.identifier.urihttp://hdl.handle.net/123456789/374786
dc.languageeng
dc.rightsopenAccess
dc.subjectAbóbora biofortificada
dc.subjectAceitação do consumidor
dc.subjectCarotenóide
dc.titleConsumer acceptance and carotenoid content of biofortified pumpkin muffin.
dc.typeResumo em anais e proceedings

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