A prospective study of acrylamide intake from coffee consumption in Latin America.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
According to the maximum limit set by the WHO of 1 μg acrylamide per day per bw, for people in the countries of group 1, coffee represents high contribution for the intake of acrylamide. According to the maximum limit set by the WHO coffee represents high contribution for the intake of acrylamide. Thus, the focus should be on reducing the levels of acrylamide in foods, since they are the predominant sources of this substance for some populations. Also with the data found in the literature and the findings of the present study indicate the importance of a balanced diet as well as the development of techniques that can be implemented to reduce the formation of acrylamide in food sources such as coffee
Palabras clave
Coffee arabica, Coffeea canephora, food safety