Defining optimal dose of a biocontrol agent to postharvest fruit rot in mangoes caused by Lasiodiplodiae theobromae and Botryosphaeria dothidea.

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dc.contributorCARLOS ALBERTO TUAO GAVA, CPATSA.
dc.creatorPEREIRA, C. A.
dc.creatorCASTRO, A. P. C. de
dc.creatorPAZ, C. D. da
dc.creatorGAVA, C. A. T.
dc.date2015-10-21T03:54:24Z
dc.date2015-10-21T03:54:24Z
dc.date2013-07-12
dc.date2013
dc.date2015-10-21T03:54:24Z
dc.date.accessioned2026-07-07T05:44:30Z
dc.descriptionIn this work we evaluated the optimal doses of a yeast strain (L 1O) previousJy selected for post-harvest disease control. A technical grade preparation (TGP) containing 104 to 108 yeast cells mL·I were applied to mangoes previously treated in processing lines of fruit packing houses in the region.
dc.formatp. 73.
dc.identifierIn: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/961923
dc.identifier.urihttp://hdl.handle.net/123456789/498977
dc.languageeng
dc.rightsopenAccess
dc.subjectLasiodiplodiae theobromae
dc.subjectPodridão pós colheita
dc.subjectDisease
dc.subjectMango
dc.subjectManga
dc.subjectPos-colheita
dc.subjectDoença
dc.subjectControle biológico
dc.subjectMangifera Indica
dc.subjectBiological control
dc.subjectBotryosphaeria dothidea
dc.titleDefining optimal dose of a biocontrol agent to postharvest fruit rot in mangoes caused by Lasiodiplodiae theobromae and Botryosphaeria dothidea.
dc.typeResumo em anais e proceedings

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