Defining optimal dose of a biocontrol agent to postharvest fruit rot in mangoes caused by Lasiodiplodiae theobromae and Botryosphaeria dothidea.
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In this work we evaluated the optimal doses of a yeast strain (L 1O) previousJy selected for post-harvest disease control. A technical grade preparation (TGP) containing 104 to 108 yeast cells mL·I were applied to mangoes previously treated in processing lines of fruit packing houses in the region.
Palabras clave
Lasiodiplodiae theobromae, Podridão pós colheita, Disease, Mango, Manga, Pos-colheita, Doença, Controle biológico, Mangifera Indica, Biological control, Botryosphaeria dothidea