Building Resilience for Food and Nutrition Security in the Horn Of Africa (BREFONS)

dc.creatorFAO ;
dc.date2024-08-26T14:00:18Z
dc.date2024-08-26T14:00:18Z
dc.date2024
dc.date2024-08-26T13:58:22Z
dc.date.accessioned2026-06-27T21:38:40Z
dc.descriptionThe BREFFONS project aims to enhance food security and infrastructure resilience in Northern Bahr El-Ghazal, South Sudan, by establishing a Seed Center and Research Center at the Aweil Rice Scheme. These developments are expected to lower transaction costs and promote the use of domestically preferred grains. To ensure environmental and social sustainability, an Environmental and Social Impact Assessment (ESIA) was conducted. The ESIA study, covering approximately 420 hectares, evaluated the baseline biophysical and socio-economic conditions, identified potential environmental and social impacts, and proposed mitigation measures. The report also outlines an environmental management and monitoring plan to guide the sustainable implementation of the project.
dc.format96 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd2075en
dc.identifier.urihttp://hdl.handle.net/123456789/229892
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleBuilding Resilience for Food and Nutrition Security in the Horn Of Africa (BREFONS)
dc.titleEnvironmental and Social Impact Assessment Report for Seed Store and Research Center for Aweil Rice Scheme.
dc.typeProject

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