Polyphenols and antioxidant content in grape juice.

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dc.contributorGILDO ALMEIDA DA SILVA, CNPUV; Embrapa Uva e Vinho; Mauro Celso Zanus, Embrapa Uva e Vinho; Carolina M. Poletto, Embrapa Uva e Vinho; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; MAURO CELSO ZANUS, CNPUV; Umberto Almeida de Camargo, CNPUV.
dc.creatorSILVA, G. A. da
dc.creatorBRANDOLT, S. D. F.
dc.creatorPOLI, J. S.
dc.creatorPOLETTO, C. M.
dc.creatorMELLO, L. M. R. de
dc.creatorZANUS, M. C.
dc.creatorCAMARGO, U. A.
dc.date2019-10-23T00:36:21Z
dc.date2019-10-23T00:36:21Z
dc.date2008-10-22
dc.date2008
dc.date2019-10-23T00:36:21Z
dc.date.accessioned2026-07-07T11:27:25Z
dc.descriptionChanges of polyphenols (PP) content and antioxident capacity where investigated in grape juice produced from the cultivars Isabel, BRS Violeta, BRS Rúbea, and form the selections 1,2 and 3 in four harvest periods.
dc.descriptionResumo P.I.80.
dc.formatp. 230.
dc.identifierIn: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V., 6., 2008, Verona, Italia. Riassunti delle comunicazioni. [Verona]: OIV: Ministero Politiche Agricole, Alimentari e Forestali, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543067
dc.identifier.urihttp://hdl.handle.net/123456789/508581
dc.languageeng
dc.rightsopenAccess
dc.subjectPolifenol
dc.subjectIsabel
dc.subjectBRS Violeta
dc.subjectBRS Rúbea
dc.subjectBrasil
dc.subjectAntioxidante
dc.subjectMicrobiologia
dc.subjectSuco
dc.subjectUva
dc.subjectVariedade
dc.titlePolyphenols and antioxidant content in grape juice.
dc.typeResumo em anais e proceedings

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