Physical characteristics of brazilian wheat and their utilization as an indication of flour extraction.

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dc.contributorROGERIO GERMANI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
dc.creatorGERMANI, R.
dc.creatorCARVALHO, J. L. V. de
dc.date2020-05-28T04:38:11Z
dc.date2020-05-28T04:38:11Z
dc.date2002-11-25
dc.date1999
dc.date.accessioned2026-06-30T23:10:13Z
dc.identifierBrazilian Archives of Biology and Technology, Curitiba, v.42, n. 1, p.23-30, 1999.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/413729
dc.identifier.urihttp://hdl.handle.net/123456789/375691
dc.languageeng
dc.rightsopenAccess
dc.subjectCereais
dc.subjectQualidade tecnologica
dc.subjectFarinha
dc.subjectTrigo
dc.titlePhysical characteristics of brazilian wheat and their utilization as an indication of flour extraction.
dc.typeArtigo de periódico

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Embrapa Agroindústria de Alimentos (CTAA)