Cassava roots: characteristic, utilization and analysis methods

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dc.creatorSuismono
dc.date1991
dc.date2016-11-28T08:41:10Z
dc.date2016-11-28T08:41:10Z
dc.date.accessioned2026-06-27T14:30:18Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/77990
dc.identifier.urihttp://hdl.handle.net/123456789/80130
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceSuismono.1991. Cassava roots: characteristic, utilization and analysis methods . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 89 p.
dc.subjectmanihot esculenta
dc.subjectroots
dc.subjectanalysis
dc.subjectcyanides
dc.subjectdry matter
dc.subjectstarch content
dc.subjectsugar content
dc.subjectprotein content
dc.subjectfat content
dc.subjectfiber content
dc.subjectash content
dc.subjectwater content
dc.subjectcassava flour
dc.subjectviscosity
dc.subjectcassava starch
dc.subjectgelatinization
dc.subjectorganoleptic examination
dc.subjectcultivars
dc.subjectmaturation
dc.subjectcomposite flours
dc.subjectkrupuk
dc.subjectcarbohydrate contnt
dc.subjectfrying
dc.subjectdried cassava
dc.subjectfeeds and feeding
dc.subjectcassava roots
dc.subjectmarketing
dc.subjectcosts
dc.subjecthuman nutrition
dc.subjectcassava products
dc.subjectcomposition
dc.subjecteconomics
dc.subjectflours
dc.subjectfresh products
dc.subjectplant anatomy
dc.subjectprocessed products
dc.subjectprocessing
dc.subjectstarch crops
dc.subjectraíces
dc.subjectanálisis
dc.subjectmateria seca
dc.subjectcontenido de almidon
dc.titleCassava roots: characteristic, utilization and analysis methods
dc.typeBook

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Centro Internacional de Agricultura Tropical (CIAT)