Cassava roots: characteristic, utilization and analysis methods
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International Center for Tropical Agriculture
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manihot esculenta, roots, analysis, cyanides, dry matter, starch content, sugar content, protein content, fat content, fiber content, ash content, water content, cassava flour, viscosity, cassava starch, gelatinization, organoleptic examination, cultivars, maturation, composite flours, krupuk, carbohydrate contnt, frying, dried cassava, feeds and feeding, cassava roots, marketing, costs, human nutrition, cassava products, composition, economics, flours, fresh products, plant anatomy, processed products, processing, starch crops, raíces, análisis, materia seca, contenido de almidon