Essential oil composition from hop cultivated at Southern Brazil.
| dc.contributor | Cicero Deschamps, UFPR; Beatriz Helena L. N. Sales Maia, UFPR; Aurea P. Ferriani, UFPR; Roger Cipriano, UFPR; Erik Gomes, UFPR; HUMBERTO RIBEIRO BIZZO, CTAA; Rubens Mattos, Brasil Kirin Brewery Company; Andre Luiz Tagliaferro, Kirin Brewery Company. | |
| dc.creator | DESCHAMPS, C. | |
| dc.creator | MAIA, B. H. L. N. S. | |
| dc.creator | FERRIANI, A. P. | |
| dc.creator | CIPRIANI, R. | |
| dc.creator | GOMES, E. | |
| dc.creator | BIZZO, H. R. | |
| dc.creator | MATTOS, R. | |
| dc.creator | TAGLIAFERRO, A. L. | |
| dc.date | 2017-12-18T23:19:56Z | |
| dc.date | 2017-12-18T23:19:56Z | |
| dc.date | 2017-12-15 | |
| dc.date | 2017 | |
| dc.date | 2018-05-02T11:11:11Z | |
| dc.date.accessioned | 2026-06-30T23:09:48Z | |
| dc.description | Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. P-05. | |
| dc.format | p. 75 | |
| dc.identifier | Natural Volatiles & Essential Oils, v. 4, n. 3, 2017. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082682 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/375520 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Tecnologia de Alimento | |
| dc.subject | Food technology | |
| dc.title | Essential oil composition from hop cultivated at Southern Brazil. | |
| dc.type | Resumo em anais e proceedings |