Selective extraction of fatty acids and unsaponifiable matter of Caryocar brasiliense Camb and Acrocomia aculeata pulp.

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dc.contributorRENATA GOMES DE BRITO MARIANO, UFRJ; SONIA COURI, IFRJ; REGINA ISABEL NOGUEIRA, CTAA; SUELY PEREIRA FREITAS, UFRJ.
dc.creatorMARIANO, R. G. B.
dc.creatorCOURI, S.
dc.creatorNOGUEIRA, R. I.
dc.creatorFREITAS, S. P.
dc.date2011-04-09T22:24:34Z
dc.date2011-04-09T22:24:34Z
dc.date2011-02-11
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:07:13Z
dc.identifierIn: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate cd-rom. Wageningen: EFFoST, 2010. 1 CD-ROM. Ref. PS2.63.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876849
dc.identifier.urihttp://hdl.handle.net/123456789/374396
dc.languageeng
dc.rightsopenAccess
dc.subjectCaryocar brasiliense Camb
dc.subjectÁcidos graxos
dc.subjectAcrocomia Aculeata
dc.subjectMacaúba
dc.subjectPequi
dc.titleSelective extraction of fatty acids and unsaponifiable matter of Caryocar brasiliense Camb and Acrocomia aculeata pulp.
dc.typeResumo em anais e proceedings

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