Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

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dc.creatorUarrota, V.G.
dc.creatorFuentealba, C.
dc.creatorHernández, I.
dc.creatorDefilippi-Bruzzone, B.
dc.creatorMeneses, C.
dc.creatorCampos Vargas, R.
dc.creatorLurie, S.
dc.creatorHertog, M.
dc.creatorCarpentier, Sebastien C.
dc.creatorPoblete-Echeverría, C.
dc.creatorPedreschi, Romina
dc.date2019-08
dc.date2019-10-04T12:43:22Z
dc.date2019-10-04T12:43:22Z
dc.date.accessioned2026-06-27T13:48:42Z
dc.identifierhttps://hdl.handle.net/10568/103961
dc.identifier.urihttp://hdl.handle.net/123456789/66483
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceUarrota, V.G.; Fuentealba, C.; Hernández, I.; Defilippi-Bruzzone, B.; Meneses, C.; Campos-Vargas, R.; Lurie, S.; Hertog, M.; Carpentier, S.; Poblete-Echeverría, C.; Pedreschi, R. (2019) Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment. Food Chemistry 289 p. 512-521. ISSN: 0308-8146
dc.subjectpersea
dc.subjectpersea americana
dc.subjectcontrolled atmosphere storage
dc.subjectdegradation
dc.subjectheat shock
dc.subjectheat treatment
dc.subjecthydrolases
dc.subjectripening
dc.subjectfood science
dc.subjectanalytical chemistry
dc.titleIntegration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment
dc.typeJournal Article

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