Comparison between the composition of nutmeg essential oils from Brazil and Thailand.
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In this work we performed the extraction of essential oils from Nutmegs produced in Brazil and Thailand, through hydrodistillation with a Clevenger modified apparatus. With the use of two-dimensional chromatography, coupled to a mass spectrometer, CG-CG/MS, analyzes were performed of its composition, illustrating a distinct difference between the nuts according to their different origins.
Palabras clave
Noz Moscada, Óleo Essencial, Cromatografia, Nutmeg, Essential oils, Chromatography
