Understanding food environments using photovoice: A participatory approach

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dc.creatorUmali, Diana Jean
dc.creatorAnunciado, Ma. Shiela
dc.creatorJuanico, Clarissa
dc.creatorTorres, M.J.
dc.creatorGonsalves, Julian
dc.creatorMonville-Oro, Emilita
dc.creatorMendonce, Sharon
dc.creatorHunter, Daniel
dc.date2024-12-20
dc.date2025-10-23T12:02:50Z
dc.date2025-10-23T12:02:50Z
dc.date.accessioned2026-06-27T13:26:07Z
dc.descriptionThis report details three Photovoice workshops facilitated by the International Institute of Rural Reconstruction (IIRR), in collaboration with the Alliance of Bioversity International and CIAT, the World Vegetable Center and the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST). These workshops were organized under Work Package 5 of the CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH). The workshops were held in Barangay Linglingay and Barangay Valle in Nueva Ecija, encompassing both rural and urban settings to capture diverse perspectives—particularly those of vulnerable households struggling to acquire and sell fruits and vegetables. The main objectives of the workshops were to characterize the local food environment and gain a deeper understanding of lived experiences within these settings. The workshops also sought to investigate the relationship between consumers and vendors, a key factor in shaping supply and demand. During the workshops, participants analysed their photographs, identified key themes for discussion, and explored potential food environment interventions to improve fruit and vegetable consumption.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/177279
dc.identifier.urihttp://hdl.handle.net/123456789/59288
dc.languageen
dc.rightsOpen Access
dc.sourceUmali, D.J.; Anunciado, M.S.; Juanico, C.; Torres, M.; Gonsalves, J.; Monville-Oro, E.; Mendonce, S.; Hunter, D. (2024) Understanding food environments using photovoice: A participatory approach. Workshop Report. 35 p.
dc.subjectconsumer behaviour
dc.subjectdiet
dc.subjectparticipatory approaches
dc.subjectmarket research
dc.subjectfood environment
dc.titleUnderstanding food environments using photovoice: A participatory approach
dc.typeReport

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