The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State

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dc.creatorGabler, Eric
dc.creatorKalter, Robert J.
dc.creatorBoisvert, Richard N.
dc.creatorWalker, Larry P.
dc.creatorPellerin, Roger A.
dc.creatorRao, Andy M.
dc.creatorHang, Yong D.
dc.date2017-04-01T19:38:38Z
dc.date.accessioned2026-07-09T08:24:54Z
dc.identifierdoi:10.22004/ag.econ.183839
dc.identifierhttps://ageconsearch.umn.edu/record/183839/files/Cornell-Dyson-sp8127.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/183839
dc.identifier.urihttp://hdl.handle.net/123456789/598820
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/183839
dc.titleThe Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State
dc.typeText

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