The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State

Autores

Kalter, Robert J.

Boisvert, Richard N.

Walker, Larry P.

Pellerin, Roger A.

URI

http://hdl.handle.net/123456789/598820

Ver documento

https://ageconsearch.umn.edu/record/183839/files/Cornell-Dyson-sp8127.pdf

Colecciones

University of Minnesota

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