Participatory variety selection of capsicum in three sites and tomato in Iringa site

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dc.creatorSchafleitner, R.
dc.date2023-12-31
dc.date2024-02-16T21:53:38Z
dc.date2024-02-16T21:53:38Z
dc.date.accessioned2026-06-27T15:44:26Z
dc.descriptionParticipatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are suitable for registration as new variety, that is Matrix and pairwise ranking approaches.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/139505
dc.identifier.urihttp://hdl.handle.net/123456789/113283
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceSchafleitner, R. 2023. Participatory variety selection of capsicum in three sites and tomato in Iringa site. SHiFT Flash Report 2. Washington, DC: Internnational Food Policy Research Institute. https://hdl.handle.net/10568/139505
dc.subjectchillies
dc.subjectsweet peppers
dc.subjecttomatoes
dc.subjectcapsicum
dc.titleParticipatory variety selection of capsicum in three sites and tomato in Iringa site
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)