Participatory variety selection of capsicum in three sites and tomato in Iringa site
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
International Food Policy Research Institute
Resumen
Descripción
Participatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are suitable for registration as new variety, that is Matrix and pairwise ranking approaches.
Palabras clave
chillies, sweet peppers, tomatoes, capsicum