U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY
| dc.creator | Medina, Carolina | |
| dc.creator | House, Lisa | |
| dc.creator | Schmidt, David B. | |
| dc.creator | Lusk, Jayson L. | |
| dc.creator | Toner, Cheryl | |
| dc.date | 2017-04-01T13:43:40Z | |
| dc.date.accessioned | 2026-07-09T04:23:40Z | |
| dc.description | This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers' willingness to try food products genetically modified to reduce pesticide usage or improve taste. | |
| dc.identifier | doi:10.22004/ag.econ.34626 | |
| dc.identifier | https://ageconsearch.umn.edu/record/34626/files/sp04me01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/34626 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/549257 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/34626 | |
| dc.title | U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY | |
| dc.type | Text |