U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY

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This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers' willingness to try food products genetically modified to reduce pesticide usage or improve taste.

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http://hdl.handle.net/123456789/549257

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https://ageconsearch.umn.edu/record/34626/files/sp04me01.pdf

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University of Minnesota