Report on the National Workshop on Fish handling in Zanzibar, United Republic of Tanzania and Report on The Tanzania/SWIOP National Workshop on Beche-De-Mer Processing

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dc.coverageUnited Republic of Tanzania
dc.creatorMr. Sachithananthan and Miss A. Omari ;Office of Assistant Director-General
dc.date2023-04-27T11:44:59Z
dc.date2023-04-27T11:44:59Z
dc.date1985
dc.date2020-11-10T21:59:36.0000000Z
dc.date.accessioned2026-06-28T01:06:57Z
dc.descriptionThe Tanzania/SWIOP National Workshop on beche-de-mer processing drew 13 participants from the three main islands of Tanzania in the Indian Ocean: Zanzibar, Pemba, and Mafia, as well as from regions along the coast: Mtwara, Lindi, Dar-es-Salaam and Tanga. The workshop programme covered the biology of commercially important beche-de-mer species, features of beche-de-mer fishing, handling, processing, and marketing, as well as the Tanzania Export Regulations. This report covers activities carried o ut, documents prepared and distributed and evaluation of the workshop.
dc.formatp. 88
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/279545E
dc.identifierhttp://www.fao.org/3/a-279545e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/327872
dc.languageEnglish
dc.rightsFAO
dc.titleReport on the National Workshop on Fish handling in Zanzibar, United Republic of Tanzania and Report on The Tanzania/SWIOP National Workshop on Beche-De-Mer Processing
dc.titleReport on the National Workshop on Fish handling in Zanzibar, United Republic of Tanzania and Report on The Tanzania/SWIOP National Workshop on Beche-De-Mer Processing
dc.typeProject

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