Report on the National Workshop on Fish handling in Zanzibar, United Republic of Tanzania and Report on The Tanzania/SWIOP National Workshop on Beche-De-Mer Processing
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The Tanzania/SWIOP National Workshop on beche-de-mer processing drew 13 participants from the three main islands of Tanzania in the Indian Ocean: Zanzibar, Pemba, and Mafia, as well as from regions along the coast: Mtwara, Lindi, Dar-es-Salaam and Tanga. The workshop programme covered the biology of commercially important beche-de-mer species, features of beche-de-mer fishing, handling, processing, and marketing, as well as the Tanzania Export Regulations. This report covers activities carried o ut, documents prepared and distributed and evaluation of the workshop.
