Food safety as a public health issue for developing countries: food safety in food security and food trade

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dc.creatorKaferstein, Fritz K.
dc.date2003
dc.date2024-10-24T12:48:54Z
dc.date2024-10-24T12:48:54Z
dc.date.accessioned2026-06-27T15:06:39Z
dc.descriptionThis brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157324
dc.identifier.urihttp://hdl.handle.net/123456789/94833
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceKaferstein, Fritz K. 2003. Food safety as a public health issue for developing countries: food safety in food security and food trade. 2020 Vision Focus Brief. 10(2). https://hdl.handle.net/10568/157324
dc.subjectfood safety
dc.subjectfood security
dc.subjectpublic health
dc.subjectdisease transmission
dc.subjectdisease control
dc.subjectfood technology
dc.subjectbacteria
dc.subjectpathogens
dc.subjecthygiene
dc.titleFood safety as a public health issue for developing countries: food safety in food security and food trade
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)