Food safety as a public health issue for developing countries: food safety in food security and food trade
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International Food Policy Research Institute
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This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control.
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food safety, food security, public health, disease transmission, disease control, food technology, bacteria, pathogens, hygiene