BRS Esteio: common bean cultivar with black grain, high yield potential and moderate resistance to anthracnose.

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dc.contributorHELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; VALTER MARTINS DE ALMEIDA, EMPAER-MT; CARLOS LASARO PEREIRA DE MELO, CPAO; ANTONIO FELIX DA COSTA, IPA; SHEILA CRISTINA PRUCOLI POSSE, INCAPER; MARIANA CRUZICK DE S MAGALDI, CNPAF; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; CLEBER MORAIS GUIMARAES, CNPAF; JAISON PEREIRA DE OLIVEIRA, CNPAF; JOSE ALOISIO ALVES MOREIRA, CNPMS; MAURICIO MARTINS, UNIVERSIDADE FEDERAL DE UBERLÂNDIA; BENEDITO FERNANDES DE SOUZA FILHO, PESAGRO-RIO.
dc.creatorPEREIRA, H. S.
dc.creatorMELO, L. C.
dc.creatorFARIA, L. C. de
dc.creatorWENDLAND, A.
dc.creatorDEL PELOSO, M. J.
dc.creatorCOSTA, J. G. C. da
dc.creatorNASCENTE, A. S.
dc.creatorCABRERA DIAZ, J. L.
dc.creatorCARVALHO, H. W. L. de
dc.creatorALMEIDA, V. M. de
dc.creatorMELO, C. L. P. de
dc.creatorCOSTA, A. F. da
dc.creatorPOSSE, S. C. P.
dc.creatorMAGALDI, M. C. de S.
dc.creatorABREU, A. de F. B.
dc.creatorGUIMARÃES, C. M.
dc.creatorOLIVEIRA, J. P. de
dc.creatorMOREIRA, J. A. A.
dc.creatorMARTINS, M.
dc.creatorSOUZA FILHO, B. F. de
dc.date2014-02-06T11:11:11Z
dc.date2014-02-06T11:11:11Z
dc.date2014-02-06
dc.date2013
dc.date2017-10-25T11:11:11Z
dc.date.accessioned2026-07-01T00:00:14Z
dc.descriptionBRS Esteio is a common bean cultivar with black grains of excellent cooking quality, suited for cultivation in 21 Brazilian States. In 77 trials of Value for Cultivation and Use, the cultivar had a normal cycle (90 days), an average yield of 2,529 kg ha-1, which is 8.1% higher than that of the control cultivars, a high yield potential (4,702 kg ha-1), upright growth, tolerance to lodging, and moderate resistance to anthracnose.
dc.descriptionCultivar release.
dc.identifierCrop Breeding and Applied Biotechnology, v. 13, n. 4, p. 373-376, dez. 2013.
dc.identifier1518-7853
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/978825
dc.identifier.urihttp://hdl.handle.net/123456789/395189
dc.languageeng
dc.rightsopenAccess
dc.subjectTolerância ao acamamento
dc.subjectCrescimento vertical
dc.subjectUpright growth
dc.subjectLodging tolerance
dc.subjectFeijão
dc.subjectPhaseolus vulgaris
dc.subjectCrescimento
dc.subjectVariedade
dc.subjectRendimento
dc.subjectProdutividade
dc.subjectAntracnose
dc.subjectVariedade resistente
dc.subjectMelhoramento genético vegetal
dc.subjectCultivars
dc.subjectLodging resistance
dc.subjectPlant breeding
dc.titleBRS Esteio: common bean cultivar with black grain, high yield potential and moderate resistance to anthracnose.
dc.typeArtigo de periódico

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