BRS Esteio: common bean cultivar with black grain, high yield potential and moderate resistance to anthracnose.

PEREIRA, H. S.; MELO, L. C.; FARIA, L. C. de; WENDLAND, A.; DEL PELOSO, M. J.; COSTA, J. G. C. da; NASCENTE, A. S.; CABRERA DIAZ, J. L.; CARVALHO, H. W. L. de; ALMEIDA, V. M. de; MELO, C. L. P. de; COSTA, A. F. da; POSSE, S. C. P.; MAGALDI, M. C. de S.; ABREU, A. de F. B.; GUIMARÃES, C. M.; OLIVEIRA, J. P. de; MOREIRA, J. A. A.; MARTINS, M.; SOUZA FILHO, B. F. de

BRS Esteio: common bean cultivar with black grain, high yield potential and moderate resistance to anthracnose.

Autores

CARVALHO, H. W. L. de

ALMEIDA, V. M. de

Descripción

BRS Esteio is a common bean cultivar with black grains of excellent cooking quality, suited for cultivation in 21 Brazilian States. In 77 trials of Value for Cultivation and Use, the cultivar had a normal cycle (90 days), an average yield of 2,529 kg ha-1, which is 8.1% higher than that of the control cultivars, a high yield potential (4,702 kg ha-1), upright growth, tolerance to lodging, and moderate resistance to anthracnose.
Cultivar release.

Palabras clave

Tolerância ao acamamento, Crescimento vertical, Upright growth, Lodging tolerance, Feijão, Phaseolus vulgaris, Crescimento, Variedade, Rendimento, Produtividade, Antracnose, Variedade resistente, Melhoramento genético vegetal, Cultivars, Lodging resistance, Plant breeding