Final report

dc.creatorBalbir Singh;Fisheries and Aquaculture Management Division
dc.date2024-07-22T18:50:40Z
dc.date2024-07-22T18:50:40Z
dc.date1989
dc.date2020-11-20T11:31:01Z
dc.date.accessioned2026-06-27T21:42:59Z
dc.descriptionOne of the constraints identified in the rapidly expanding aquaculture industry of the Southeast Asian region is the lack of skilled resource personnel in fish health. The implimentation and management of fish quarantine and health extention services is dependant on the availability of specialists in fish health. The programme was offered as an attempt to meet present and future requirement for specialist fish health workers in government and private sectors. Throughout the programme emphasis wa s laid on the aetiology, epizootiology, pathogenesis, diagnosis, treatment and prevention of health problems affecting commonly cultured tropical food fishes.
dc.formatp. 67
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ac259e
dc.identifierhttp://www.fao.org/3/ac259e/ac259e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/232002
dc.languageEnglish
dc.rightsFAO
dc.titleFinal report
dc.titleFinal report
dc.titleNetwork of Aquaculture Centres in Asia
dc.titleNetwork of Aquaculture Centres in Asia
dc.typeProject

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