Production of concentrated acerola juice and acerola powder by integration of membrane and microencapsulation technologies.

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dc.contributorMONICA MARQUES PAGANI, UFRJ; MARIA HELENA M. ROCHA-LEÃO, UFRJ; J. P. PINTO, UERJ; ALAN OLIVEIRA RIBEIRO, UFRRJ; P. A. COSTA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
dc.creatorPAGANI, M. M.
dc.creatorROCHA-LEÃO, M. H. M.
dc.creatorPINTO, J. P.
dc.creatorRIBEIRO, A. O.
dc.creatorCOSTA, P. A.
dc.creatorCABRAL, L. M. C.
dc.date2011-06-06T18:27:35Z
dc.date2011-06-06T18:27:35Z
dc.date2011-02-11
dc.date2010
dc.date2011-06-06T18:27:35Z
dc.date.accessioned2026-06-30T23:07:28Z
dc.identifierIn: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate manual. Wageningen: EFFoST, 2010. Late news. Additional posters. Ref. PS1.95.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876853
dc.identifier.urihttp://hdl.handle.net/123456789/374508
dc.languageeng
dc.rightsopenAccess
dc.subjectSuco de acerola concentrado
dc.subjectTecnologia de membrana
dc.subjectMicroencapsulação
dc.titleProduction of concentrated acerola juice and acerola powder by integration of membrane and microencapsulation technologies.
dc.typeResumo em anais e proceedings

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