Cash Transfers in Humanitarian Contexts

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dc.creatorWorld Bank Group
dc.date2016-07-14T20:01:55Z
dc.date2016-07-14T20:01:55Z
dc.date2016-06
dc.date.accessioned2026-07-01T00:44:28Z
dc.descriptionUpon request of the Inter-Agency Standing Committee (IASC) Principals at their meeting on December 11, 2015, the World Bank agreed to coordinate a process of reviewing key issues and options for significantly scaling up the use of multipurpose cash transfers (MPCTs; including digital cash and vouchers) in the humanitarian space. This note lays out the main findings and options emerging from the process. The main text is complemented by a set of seven appendixes, detailing the process and feedback received, as well as presenting a thorough review of the evidence and evidence gaps in the comparative effectiveness of cash and in-kind programs across humanitarian objectives. This note synthesizes main issues and findings from the process, including defining overarching issues (section 2), setting out the overall context in which a wider use of cash should be considered (section 3), and identifying the specific areas to help unleash a wider use of cash transfers when and where appropriate (section 4).
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2016/06/26495965/strategic-note-cash-transfers-humanitarian-contexts
dc.identifierhttps://hdl.handle.net/10986/24699
dc.identifier10.1596/24699
dc.identifier.urihttp://hdl.handle.net/123456789/410228
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectSUPPLEMENTARY FOOD
dc.subjectCHILD HEALTH
dc.subjectRATIONS
dc.subjectRISKS
dc.subjectFOOD NEEDS
dc.subjectFOOD COMMODITIES
dc.subjectHUMANITARIAN AID
dc.subjectNEEDS ASSESSMENTS
dc.subjectLOSS OF INCOME
dc.subjectRISK REDUCTION
dc.subjectRED BEANS
dc.subjectWHEAT FLOUR
dc.subjectBREAD
dc.subjectFOOD CONSUMPTION
dc.subjectINCOME
dc.subjectHEALTH EXPENDITURES
dc.subjectFINANCIAL GAP
dc.subjectPOVERTY TRAPS
dc.subjectLEGUMES
dc.subjectSAVINGS ACCOUNTS
dc.subjectNEEDS ASSESSMENT
dc.subjectAGRICULTURAL DEVELOPMENT
dc.subjectRESOURCE ALLOCATION
dc.subjectFOOD QUALITY
dc.subjectWORLD FOOD PROGRAMME
dc.subjectPOLITICAL ECONOMY
dc.subjectCASSAVA
dc.subjectDEATH
dc.subjectCONDITIONAL TRANSFER
dc.subjectFOOD POLICY
dc.subjectFOOD STAMPS
dc.subjectWELFARE
dc.subjectDAIRY
dc.subjectPASTA
dc.subjectIFPRI
dc.subjectCAPACITY BUILDING
dc.subjectHC
dc.subjectAGRICULTURAL ECONOMICS
dc.subjectCASH TRANSFER
dc.subjectSOCIAL PROGRAMS
dc.subjectCONFLICT
dc.subjectBENEFICIARIES
dc.subjectMEASURES
dc.subjectSAFETY NETS
dc.subjectGENDER DIMENSIONS
dc.subjectDISTRIBUTION SYSTEM
dc.subjectMAIZE
dc.subjectFOOD TRANSFER
dc.subjectFOOD MARKETS
dc.subjectMILK POWDER
dc.subjectTRANSFER INCOME
dc.subjectSAVINGS
dc.subjectSOCIAL SERVICE
dc.subjectCEREALS
dc.subjectBENEFICIARY
dc.subjectRESOURCE CONSTRAINTS
dc.subjectDATES
dc.subjectINCOME INEQUALITY
dc.subjectVULNERABLE HOUSEHOLDS
dc.subjectLOGISTICS
dc.subjectHEALTH CENTERS
dc.subjectEMERGENCY SITUATIONS
dc.subjectTRANSFERS
dc.subjectNATURAL DISASTERS
dc.subjectPALM OIL
dc.subjectFRUITS
dc.subjectVEGETABLES
dc.subjectHAZARD
dc.subjectSERVICE PROVIDER
dc.subjectFOOD EXPENDITURES
dc.subjectSOCIAL PROTECTION
dc.subjectPROTECTION SYSTEMS
dc.subjectEMERGENCY RESPONSE
dc.subjectCASH BENEFITS
dc.subjectCHOCOLATE
dc.subjectFAMINE
dc.subjectELIGIBLE BENEFICIARIES
dc.subjectSOCIAL DEVELOPMENT
dc.subjectGRAINS
dc.subjectCASH TRANSFERS
dc.subjectFOOD AID
dc.subjectSUBSIDIES
dc.subjectAVAILABILITY OF SERVICES
dc.subjectADMINISTRATIVE COSTS
dc.subjectNUTRITIONAL STATUS
dc.subjectFOOD ACCESS
dc.subjectTRANSFER PROGRAM
dc.subjectHOUSEHOLD LEVEL
dc.subjectFOOD DELIVERY
dc.subjectBENEFIT LEVELS
dc.subjectFOOD SECURITY
dc.subjectLEAN SEASON
dc.subjectSKILLS TRAINING
dc.subjectTRANSFER SYSTEMS
dc.subjectSANITARY CONDITIONS
dc.subjectDROUGHT
dc.subjectSOCIAL SERVICES
dc.subjectSCHOOL FEES
dc.subjectPROVISION OF GOODS
dc.subjectUSER FEES
dc.subjectMARKET FAILURES
dc.subjectBASIC NEEDS
dc.subjectRESPONSE TO CRISES
dc.subjectPROVISION” OF GOODS
dc.subjectFOOD RATIONS
dc.subjectCASH PAYMENTS
dc.subjectFOOD ASSISTANCE
dc.subjectCAPACITY-BUILDING
dc.subjectMEDICAL SERVICES
dc.subjectTUBERS
dc.subjectDRIED FISH
dc.subjectPEANUTS
dc.subjectHYGIENE
dc.subjectFRUIT
dc.subjectSAFETY NET
dc.subjectFOOD EXPENDITURE
dc.subjectPRODUCTIVE ASSETS
dc.subjectAGRICULTURE
dc.subjectHUMANITARIAN RESPONSE
dc.subjectSOCIAL ACTION
dc.subjectSTORAGE OF FOOD
dc.subjectFOOD SHORTAGE
dc.subjectMALNUTRITION
dc.subjectHEALTH CLINICS
dc.subjectVOUCHERS
dc.subjectFOOD RELIEF
dc.subjectWFP
dc.subjectTRANSACTION COSTS
dc.subjectEGGS
dc.subjectFOOD TRANSFERS
dc.subjectCASH ASSISTANCE
dc.subjectSEAFOOD
dc.subjectFOOD
dc.subjectHOMELESS
dc.subjectTRANSFER PROGRAMS
dc.subjectCONDIMENTS
dc.subjectFINANCIAL INFRASTRUCTURE
dc.subjectSCHOOL FEEDING
dc.subjectFOOD INSECURITY
dc.subjectTARGETING
dc.subjectFOOD DISTRIBUTION
dc.subjectFOOD ASSISTANCE PROGRAMS
dc.subjectPOTATOES
dc.subjectSANITATION SERVICES
dc.subjectDRINKING WATER
dc.subjectCORN
dc.subjectSUPERMARKETS
dc.subjectCASH GRANTS
dc.subjectACCESS TO SERVICES
dc.subjectPOVERTY
dc.subjectFOOD SUPPLY
dc.subjectMEAT
dc.subjectFEEDING PROGRAMS
dc.subjectFOOD − VOUCHERS
dc.subjectCONDITIONAL CASH
dc.subjectCASH VALUE
dc.subjectIDENTIFICATION OF BENEFICIARIES
dc.subjectMEATS
dc.subjectWHEAT
dc.subjectSCHOOL FEEDING PROGRAMS
dc.subjectFOOD AVAILABILITY
dc.subjectRICE
dc.subjectLIVING CONDITIONS
dc.subjectPOOR
dc.subjectCASH GRANT
dc.subjectFOOD PRICES
dc.subjectSTARCH
dc.subjectHEALTH INTERVENTIONS
dc.subjectFLOUR
dc.subjectFOODS
dc.subjectPULSES
dc.subjectHEALTH SERVICES
dc.subjectGAUGE
dc.subjectNUTRITION ASSISTANCE
dc.subjectPUBLIC HEALTH INTERVENTIONS
dc.subjectSERVICE PROVIDERS
dc.subjectINEQUALITY
dc.subjectSUGAR
dc.titleCash Transfers in Humanitarian Contexts
dc.titleStrategic Note
dc.typeReport
dc.typeRapport
dc.typeInforme

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