Cash Transfers in Humanitarian Contexts
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World Bank, Washington, DC
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Upon request of the Inter-Agency
Standing Committee (IASC) Principals at their meeting on
December 11, 2015, the World Bank agreed to coordinate a
process of reviewing key issues and options for
significantly scaling up the use of multipurpose cash
transfers (MPCTs; including digital cash and vouchers) in
the humanitarian space. This note lays out the main findings
and options emerging from the process. The main text is
complemented by a set of seven appendixes, detailing the
process and feedback received, as well as presenting a
thorough review of the evidence and evidence gaps in the
comparative effectiveness of cash and in-kind programs
across humanitarian objectives. This note synthesizes main
issues and findings from the process, including defining
overarching issues (section 2), setting out the overall
context in which a wider use of cash should be considered
(section 3), and identifying the specific areas to help
unleash a wider use of cash transfers when and where
appropriate (section 4).
Palabras clave
SUPPLEMENTARY FOOD, CHILD HEALTH, RATIONS, RISKS, FOOD NEEDS, FOOD COMMODITIES, HUMANITARIAN AID, NEEDS ASSESSMENTS, LOSS OF INCOME, RISK REDUCTION, RED BEANS, WHEAT FLOUR, BREAD, FOOD CONSUMPTION, INCOME, HEALTH EXPENDITURES, FINANCIAL GAP, POVERTY TRAPS, LEGUMES, SAVINGS ACCOUNTS, NEEDS ASSESSMENT, AGRICULTURAL DEVELOPMENT, RESOURCE ALLOCATION, FOOD QUALITY, WORLD FOOD PROGRAMME, POLITICAL ECONOMY, CASSAVA, DEATH, CONDITIONAL TRANSFER, FOOD POLICY, FOOD STAMPS, WELFARE, DAIRY, PASTA, IFPRI, CAPACITY BUILDING, HC, AGRICULTURAL ECONOMICS, CASH TRANSFER, SOCIAL PROGRAMS, CONFLICT, BENEFICIARIES, MEASURES, SAFETY NETS, GENDER DIMENSIONS, DISTRIBUTION SYSTEM, MAIZE, FOOD TRANSFER, FOOD MARKETS, MILK POWDER, TRANSFER INCOME, SAVINGS, SOCIAL SERVICE, CEREALS, BENEFICIARY, RESOURCE CONSTRAINTS, DATES, INCOME INEQUALITY, VULNERABLE HOUSEHOLDS, LOGISTICS, HEALTH CENTERS, EMERGENCY SITUATIONS, TRANSFERS, NATURAL DISASTERS, PALM OIL, FRUITS, VEGETABLES, HAZARD, SERVICE PROVIDER, FOOD EXPENDITURES, SOCIAL PROTECTION, PROTECTION SYSTEMS, EMERGENCY RESPONSE, CASH BENEFITS, CHOCOLATE, FAMINE, ELIGIBLE BENEFICIARIES, SOCIAL DEVELOPMENT, GRAINS, CASH TRANSFERS, FOOD AID, SUBSIDIES, AVAILABILITY OF SERVICES, ADMINISTRATIVE COSTS, NUTRITIONAL STATUS, FOOD ACCESS, TRANSFER PROGRAM, HOUSEHOLD LEVEL, FOOD DELIVERY, BENEFIT LEVELS, FOOD SECURITY, LEAN SEASON, SKILLS TRAINING, TRANSFER SYSTEMS, SANITARY CONDITIONS, DROUGHT, SOCIAL SERVICES, SCHOOL FEES, PROVISION OF GOODS, USER FEES, MARKET FAILURES, BASIC NEEDS, RESPONSE TO CRISES, PROVISION” OF GOODS, FOOD RATIONS, CASH PAYMENTS, FOOD ASSISTANCE, CAPACITY-BUILDING, MEDICAL SERVICES, TUBERS, DRIED FISH, PEANUTS, HYGIENE, FRUIT, SAFETY NET, FOOD EXPENDITURE, PRODUCTIVE ASSETS, AGRICULTURE, HUMANITARIAN RESPONSE, SOCIAL ACTION, STORAGE OF FOOD, FOOD SHORTAGE, MALNUTRITION, HEALTH CLINICS, VOUCHERS, FOOD RELIEF, WFP, TRANSACTION COSTS, EGGS, FOOD TRANSFERS, CASH ASSISTANCE, SEAFOOD, FOOD, HOMELESS, TRANSFER PROGRAMS, CONDIMENTS, FINANCIAL INFRASTRUCTURE, SCHOOL FEEDING, FOOD INSECURITY, TARGETING, FOOD DISTRIBUTION, FOOD ASSISTANCE PROGRAMS, POTATOES, SANITATION SERVICES, DRINKING WATER, CORN, SUPERMARKETS, CASH GRANTS, ACCESS TO SERVICES, POVERTY, FOOD SUPPLY, MEAT, FEEDING PROGRAMS, FOOD − VOUCHERS, CONDITIONAL CASH, CASH VALUE, IDENTIFICATION OF BENEFICIARIES, MEATS, WHEAT, SCHOOL FEEDING PROGRAMS, FOOD AVAILABILITY, RICE, LIVING CONDITIONS, POOR, CASH GRANT, FOOD PRICES, STARCH, HEALTH INTERVENTIONS, FLOUR, FOODS, PULSES, HEALTH SERVICES, GAUGE, NUTRITION ASSISTANCE, PUBLIC HEALTH INTERVENTIONS, SERVICE PROVIDERS, INEQUALITY, SUGAR