Improving Nutrition Through Multisectoral Approaches

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dc.creatorWorld Bank
dc.date2013-12-27T22:20:56Z
dc.date2013-12-27T22:20:56Z
dc.date2013-01
dc.date.accessioned2026-07-01T00:30:41Z
dc.descriptionThe objectives of the nutrition sensitive social protection are: 1) target activities to the most nutritionally vulnerable populations such as pregnant women and children less than 24 months; 2) include nutrition education and counseling activities within social protection interventions to increase household awareness of care giving and health seeking behaviors; 3) integrate nutrition services into Social Protection (SP) interventions; and 4) reduce the acute and long-term negative financial impacts of external financial, price, and weather shocks by scaling up programs in times of crises and by targeting shock-affected areas. This guidance note aims to assist World Bank and other program staff in maximizing the nutrition impacts of health investments and policies, with a special focus on under nutrition among women and children under two years of age in developing economies. The strong synergies between health and nutrition are highlighted and key evidence-based nutrition interventions that can be delivered through the health sector are presented. Implementing such interventions is cost-effective and can achieve large reductions in morbidity, mortality, and under nutrition, furthering health sector goals. The main nutrition-related objectives that fall within the health sector are outlined in the box below. Evidence-based interventions to address each objective, along with implementation considerations, are presented as options to integrate nutrition interventions in health investment and policies. To date, the scaling up nutrition framework has been endorsed by over 100 partners worldwide and 30 developing countries have committed to scaling up nutrition. Leaders of these countries are prioritizing nutrition as an investment in their people's growth, and recognizing nutrition as an investment in economic and social development to strengthen their nations.
dc.descriptionActualmente, la comunidad global coincide con la idea de que aumentar la inversión nutricional acelerará los avances en una gama de los Objetivos del Milenio, en especial la pobreza, la educación y la salud materno-infantil. La inversión nutricional apoyará los esfuerzos de reducción de la pobreza y tiene la posibilidad de aumentar el PIB de los países en desarrollo en un mínimo del 2-3 por ciento. Acelerar los avances en los ODM para 2015, en consecuencia, requiere inversiones urgentes en nutrición. El desafío actual es traducir el alto nivel de consenso y compromiso político nacional e internacional y la evidencia disponible para plasmarlo en acciones específicamente nutricionales —aplicadas primordialmente a través del sector de salud— y acciones con sensibilidad nutricional a ser implementadas por otros varios sectores. Este informe ofrece los fundamentos para la acción multisectorial, brindando la justificación global de tales acciones y la orientación programática necesaria para incorporar acciones nutricionales en las inversiones del Banco Mundial y sus socios en las áreas de reducción de la pobreza, agricultura, protección social y salud.
dc.descriptionCe rapport répond à la demande, formulée par la communauté du développement en général, de directives opérationnelles susceptibles de maximiser l’impact des investissements sur les résultats nutritionnels, particulièrement chez les femmes et les jeunes enfants. L’importance de la présence de directives nutritionnelles a été soulignée par les équipes régionales de la Banque, particulièrement d’Asie du Sud et d’Afrique, lors des rencontres du Conseil consultatif des dirigeants des fondations du Groupe de la Banque mondiale et par le groupe élargi des donateurs partenaires, Scaling up nutrition (SUN). Ce document constitue une première étape vers l’opérationnalisation d’une approche multisectorielle d’amélioration de la nutrition à travers le monde. Les notes d’orientation rassemblées dans cet ouvrage ont été conçues de façon à aider les chefs d’équipe de la Banque mondiale, les donateurs partenaires et les exécutants nationaux à ajuster les interventions actuelles ou à venir de leurs secteurs respectifs afin qu’elles prennent davantage en considération les questions de nutrition et s’organisent autour des thèmes suivants : Contexte logique et stratégique (Module A). Pauvreté, croissance économique, et nutrition (Module B) ; Agriculture, sécurité alimentaire et nutrition (Module C) ; Une protection sociale sensible à la nutrition (Module D) ; Maximiser les impacts nutritionnels du secteur de la santé (Module E).
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dc.identifierhttp://documents.worldbank.org/curated/en/2013/01/17211210/improving-nutrition-through-multisectoral-approaches
dc.identifierhttps://hdl.handle.net/10986/16450
dc.identifierhttps://doi.org/10.1596/16450
dc.identifier.urihttp://hdl.handle.net/123456789/404918
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC
dc.rightsCC BY-NC-ND 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/igo
dc.rightsWorld Bank
dc.subjectACCESS TO FOOD
dc.subjectACUTE MALNUTRITION
dc.subjectAGRICULTURAL GROWTH
dc.subjectANEMIA
dc.subjectARI
dc.subjectBLENDED FOODS
dc.subjectBREASTFEEDING
dc.subjectCDD
dc.subjectCHILD FEEDING
dc.subjectCHILD STUNTING
dc.subjectCHILDBIRTH
dc.subjectCHRONIC MALNUTRITION
dc.subjectCLIMATE CHANGE
dc.subjectCOMMUNITY NUTRITION
dc.subjectCOMPLEMENTARY FEEDING
dc.subjectDETERMINANTS OF MALNUTRITION
dc.subjectDIARRHEA
dc.subjectDIETARY DIVERSITY
dc.subjectFAMILIES
dc.subjectFARMER
dc.subjectFEEDING
dc.subjectFOOD AVAILABILITY
dc.subjectFOOD CONSUMPTION
dc.subjectFOOD FORTIFICATION
dc.subjectFOOD PRODUCTION
dc.subjectFOOD SECURITY
dc.subjectFOOD-FOR-WORK
dc.subjectGOITER
dc.subjectGROWTH RETARDATION
dc.subjectHEALTH SERVICES
dc.subjectHIV/AIDS
dc.subjectHORMONES
dc.subjectHUMAN DEVELOPMENT
dc.subjectHUMAN DEVELOPMENT INDEX
dc.subjectHUNGER
dc.subjectHYGIENE
dc.subjectHYGIENE PRACTICES
dc.subjectHYPOTHYROIDISM
dc.subjectIDD
dc.subjectIMCI
dc.subjectINCOME QUINTILE
dc.subjectINTRAUTERINE GROWTH RETARDATION
dc.subjectIODINE
dc.subjectIODINE DEFICIENCY
dc.subjectIODINE DEFICIENCY DISORDERS
dc.subjectIRON
dc.subjectIRON DEFICIENCY
dc.subjectLBW
dc.subjectLOW BIRTH WEIGHT
dc.subjectMALARIA
dc.subjectMALNUTRITION
dc.subjectMALNUTRITION RATES
dc.subjectMARKETING
dc.subjectMEASLES
dc.subjectMICRONUTRIENT DEFICIENCY
dc.subjectMICRONUTRIENT SUPPLEMENTATION
dc.subjectMODERATE MALNUTRITION
dc.subjectMORTALITY
dc.subjectNUTRIENT
dc.subjectNUTRIENT SUPPLEMENTS
dc.subjectNUTRITION
dc.subjectNUTRITION OUTCOMES
dc.subjectNUTRITIONAL OUTCOMES
dc.subjectOBESITY
dc.subjectORS
dc.subjectOVERNUTRITION
dc.subjectPEM
dc.subjectPNC
dc.subjectPOOR REGIONS
dc.subjectPOVERTY REDUCTION
dc.subjectPREGNANCY
dc.subjectPRODUCTIVITY
dc.subjectPROTEIN
dc.subjectPROTEIN-ENERGY MALNUTRITION
dc.subjectRURAL DEVELOPMENT
dc.subjectSAFEGUARDS
dc.subjectSAFETY NET
dc.subjectSANITATION
dc.subjectSCHOOL FEEDING PROGRAMS
dc.subjectSOCIAL PROTECTION
dc.subjectSTILLBIRTH
dc.subjectSTUNTING
dc.subjectSUGAR
dc.subjectSUPPLEMENTARY FEEDING
dc.subjectUNDERNUTRITION
dc.subjectVEGETABLES
dc.subjectVITAMIN
dc.subjectVITAMIN A
dc.subjectVITAMIN A DEFICIENCY
dc.subjectVOMITING
dc.subjectWASTING
dc.subjectWEAKNESS
dc.subjectYOUNG CHILD
dc.subjectYOUNG CHILD NUTRITION
dc.subjectZINC DEFICIENCY
dc.titleImproving Nutrition Through Multisectoral Approaches
dc.titleEstrategias multisectoriales para mejorar la corrupción
dc.titleAméliorer la nutrition au moyen d’approches multisectorielles
dc.titleAmeliorer la Nutrition au Moyen d Approches Multisectorielles : Santé Estrategias Multisectoriales para Mejorar la Nutritición : Salud
dc.titleAmeliorer la Nutrition au Moyen d Approches Multisectorielles : Santé Estrategias Multisectoriales para Mejorar la Nutritición : Salud

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