Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk.

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dc.contributorILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; ROSIRES DELIZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA; ELISABETH BORGES GONCALVES, CTAA; ROSEMAR ANTONIASSI, CTAA.
dc.creatorFELBERG, I.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorDELIZA, R.
dc.creatorFREITAS, S. C. de
dc.creatorSANTIAGO, M. C. P. de A.
dc.creatorSTEPHAN, M. P.
dc.creatorJESUS, M. S. C. de
dc.creatorGONCALVES, E. B.
dc.creatorANTONIASSI, R.
dc.date2024-09-16T20:53:34Z
dc.date2024-09-16T20:53:34Z
dc.date2024-09-16
dc.date2024
dc.date.accessioned2026-06-30T23:10:35Z
dc.descriptionSoymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones and sensory acceptability of soymilk depended on the soybean variety as well as the processing conditions. The soymilks from conventional and specialty Brazilian soybean cultivars were compared regarding the composition and consumer acceptance. There were significant differences on the protein, oil, sugars, isoflavones, presence of anti-nutritional factors (phytate and trypsin inhibitor activity) and NSI (nitrogen solubility index) among cultivars and soymilks and for sensory acceptance of soymilks. The preference mapping and cluster analysis identified three different segments of consumers. The soymilk from the conventional cultivar BRS284 achieved higher and similar acceptance score for the three consumer’s segments while the lipoxygenase free cultivars (BRS213 and BRS257) and specialty cultivar BRS216 showed higher score for two segments of consumers. The sensory evaluation of soymilk from different soybean cultivars could improve consumer uptake.
dc.identifierFood and Nutrition Sciences, v. 15, n. 8, p. 807-826, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167402
dc.identifierttps://doi.org/10.4236/fns.2024.158052
dc.identifier.urihttp://hdl.handle.net/123456789/375822
dc.languagepor
dc.rightsopenAccess
dc.subjectPreference Mapping
dc.subjectPhytate
dc.subjectMapeamento
dc.subjectAnálise de Cluster
dc.subjectFitato
dc.subjectLeite de Soja
dc.subjectConsumidor
dc.subjectNutriente
dc.subjectComposição de Alimento
dc.subjectAnálise de Alimento
dc.subjectPreferência Alimentar
dc.subjectProteína Vegetal
dc.subjectProduto de Origem Vegetal
dc.subjectCluster analysis
dc.subjectProteins
dc.subjectVegetable products
dc.titleEffect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk.
dc.typeArtigo de periódico

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Embrapa Agroindústria de Alimentos (CTAA)