Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach

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dc.creatorWanyama, Rosina
dc.creatorOnyango, Kevin
dc.creatorTeferi, Ermias
dc.creatorJordan, Irmgard
dc.creatorLundy, Mark
dc.creatorChege, Christine G K
dc.date2024-09-12
dc.date2024-09-29T22:12:44Z
dc.date2024-09-29T22:12:44Z
dc.date.accessioned2026-06-27T13:36:25Z
dc.description-Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024). -Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology development, food marketing, urbanization, climate change and variability etc. -Markets and food environment shape the interface between food production and consumption. 
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/152473
dc.identifier.urihttp://hdl.handle.net/123456789/64679
dc.languageen
dc.rightsOpen Access
dc.sourceWanyama, R.; Onyango, K.; Teferi, E.; Jordan, I.; Lundy, M.; Chege, C.G.K. (2024) Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach. Presented for Tropentag Conference Vienna (Austria) on 12 September 2024. 17 sl.
dc.subjectmarkets
dc.subjectconsumer behaviour
dc.subjectcomportamiento del consumidor-consumismo
dc.subjectnutrition
dc.subjectnutrición
dc.subjectdieta saludable
dc.subjecthealthy diets
dc.subjectmercado
dc.titleUnderstanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
dc.typePresentation

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