Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
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-Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024).
-Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology development, food marketing, urbanization, climate change and variability etc.
-Markets and food environment shape the interface between food production and consumption.
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markets, consumer behaviour, comportamiento del consumidor-consumismo, nutrition, nutrición, dieta saludable, healthy diets, mercado