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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa(International Crops Research Institute for the Semi-Arid Tropics) Reed, J.D.; Kasali, O.B.Ítem Genetic profiling of aspergillus isolates with varying aflatoxin production potential from different maize-growing regions of Kenya(MDPI) Oloo, Richard Dooso; Okoth, S.; Wachira, P.; Mutiga, Samuel K.; Ochieng, Phillis; Kago, Leah; Ng'ang'a, Fredrick M.; Domelevo Entfellner, Jean-Baka; Ghimire, Sita R.Ítem In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains(Informa UK Limited) Falade, Titilayo D.O.; Syed Mohdhamdan, Sharifah H.; Sultanbawa, Yasmina; Fletcher, Mary T.; Harvey, Jagger J.W.; Chaliha, Mridusmita; Fox, Glen P.Ítem Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona(Scientific Societies) Ching’anda, C.; Atehnkeng, J.; Bandyopadhyay, R.; Callicott, K.; Orbach, Michael J.; Cotty, P.J.; Mehl, H.L.Ítem Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?(Scientific Societies) Ortega Beltran, A.; Agbetiameh, D.; Atehnkeng, J.; Falade, Titilayo D.O.; Bandyopadhyay, R.Ítem Founder events influence structures of Aspergillus flavus populations(Wiley) Ortega‐Beltran, A.; Callicott, K.A.; Cotty, P.J.Ítem First report of aflatoxin in dried yam chips in Benin(Scientific Societies) Bassa, S.; Mestres, C.; Champiat, D.; Hell, K.; Vernier, Philippe; Cardwell, K.Ítem Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)Mutegi, C.; Wagacha, M.; Christie, M.E.; Kimani, J.; Karanja, L.W.Ítem Identifying and developing maize germplasm with resistance to accumulation of aflatoxins(Wageningen University & Research) Williams, W.P.; Krakowsky, M.D.; Scully, B.T.; Brown, R.L.; Menkir, A.; Warburton, Marilyn L.; Windham, G.L.Ítem Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)(Canadian Center of Science and Education) Wagacha, M.; Mutegi, C.; Christie, M.E.; Karanja, L.W.; Kimani, J.