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Ítem Manejo fitotécnico da videira, visando aprimorar produção e qualidade enológica da uva na Campanha Gaúcha.SANTOS, H. P. dos; SOUZA, P. V. D. de; MARODIN, G. A. B.; ZINI, C. A.Ítem Influence of vineyard managements on aroma of Merlot wines.NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J, E.; ZINI, C. A.Ítem Targeted metabolomics reveals the storage potential of grape juice produced using different vine training systems and rootstocks.HERNANDES, K. C.; FÉLIX, L. D.; SILVEIRA, R. D.; RYBKA, A. C. P.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E.Ítem Influence of the grape ripeness stage and maceration time during the winemaking on the composition of syrah tropical wines.BARBARA, J. A.; CARVALHO, E. S.; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A.Ítem Odor-active compounds of merlot wine of campanha gaúcha evaluated by the combination of GC-O and GCxGC/MS.WELKE, J. E.; NICOLLI, K. P.; HERNANDES, K. C.; BIASOTO, A. C. T.; ZINI, C. A.Ítem Assessing vine training systems and rootstocks through a flavoromic approach of grape juices.HERNANDES, K. C.; SILVA, D. F. da; SILVEIRA, R. D.; RAMOS, E. A.; LEAO, P. C. de S.; RYBKA, A. C. P.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E.Ítem Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of cabernet sauvignon wines of Campanha Gaúcha.NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A.Ítem Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A.Ítem Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis.BARBARA, J. A.; SILVA, E. A. S.; BIASOTO, A. C. T.; GOMES, A. A.; CORREA, L. C.; LEAO, P. C. de S.; ZINI, C. A.Ítem Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.BARBARA, J. A.; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A.