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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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9 resultados
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Ítem Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya(Wiley) Boedecker, J.; Odhiambo Odour, F.; Lachat, Carl; Damme, P. van; Kennedy, G.; Termote, CélineÍtem Participatory approach to improve dietary diversity in Vihiga County, Western KenyaBoedecker, J.; Oduor F.; Termote, Céline; Kennedy, G.Ítem Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya(Cuvillier Verlag) Boedecker, J.; Odhiambo, F.O.; Termote, Céline; Kennedy, G.Ítem Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract](Bioversity International) Boedecker, J.; Oduor F.; Termote, Céline; Kennedy G.Ítem Participatory approach to improve dietary diversity in Vihiga County, Western KenyaBoedecker, J.; Oduor, F.; Termote, Céline; Kennedy, G.Ítem Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya(Elsevier) Boedecker, Julia; Lachat, Carl; Hawwash, Damme; Damme, Patrick van; Nowicki, Marisa; Termote, CélineÍtem Community-based conservation strategies for wild edible plants in Turkana County, Kenya(MDPI) Oduor, Francis; Kaindi, Dasel Mulwa; Abong, George; Thuita, Faith; Termote, CélineÍtem Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in KenyaBoedecker, Julia; Lachat, Carl; Hawwash, Dana; Damme, Patrick van; Nowicki, Marisa; Termote, CélineÍtem Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya(Springer) Termote, Céline; Oluoch, Wyclife Agumba; Whitney, Cory W.; Borgemeister, Christian; Schmitt, Christine B.