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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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24 resultados
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Ítem Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial(Elsevier) Gelli, Aulo; Margolies, Amy; Santacroce, Marco; Roschnik, Natalie; Twalibu, Aisha; Katundu, Mangani; Moestue, Helen; Alderman, Harold; Ruel, Marie T.Ítem A large-scale nutrition- and gender-sensitive poultry market-based program did not improve maternal and child diets in rural Burkina Faso: A cluster-randomized controlled trial(Elsevier) Becquey, Elodie; Diop, Loty; Diatta, Ampa Dogui; Pedehombga, Abdoulaye; Awonon, Josue; Ganaba, Rasmane; Gelli, AuloÍtem Baseline analysis for an impact evaluation of a home-grown school feeding program in Osun State, Nigeria to support smallholder farmers(International Food Policy Research Institute) Andam, Kwaw S.; Amare, Mulubrhan; Bamiwuye, Temilolu; Gelli, Aulo; Kosec, Katrina; Abay, Kibrom A.; Fasoranti, AdetunjiÍtem Leveling the playing field through school meals(International Food Policy Research Institute) Gelli, Aulo; Aurino, ElisabettaÍtem Putting it all together: Aggregating impacts of school-feeding programmes on education, health and nutrition: two proposed methodologies(World Institute for Development Economics Research) Gelli, Aulo; Espejo, Francisco; Shen, Jing; Kristjansson, ElizabethÍtem Design and implementation(Imperial College) Gelli, AuloÍtem The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh(Wiley) Thai, Giang; Margolies, Amy; Gelli, Aulo; Kumar, Neha; Sultana, Nasrin; Choo, Esther; Levin, CarolÍtem Development and validation of the global diet quality score (GDQS) for children 5 to 9 years of age(Oxford University Press) Arsenault, Joanne E.; Ali, Nazia Binte; Atayde, Agata M. P.; Batis, Carolina; Becquey, Elodie; Bromage, Sabri; Deitchler, Megan; Diop, Loty; Gelli, Aulo; Castellanos Gutierrez, Anali; Kehoe, Sarah H.; Krishnaveni, Ghattu V.; Leonardo, Sofia; Moursi, Mourad; Nkengfack, Brunhilda TegomohÍtem A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana(Springer) Fernandes, Meenakshi; Folson, Gloria; Aurino, Elisabetta; Gelli, AuloÍtem What’s on the menu? A review of school meal quality across 29 countries(Cambridge University Press) Kanté, Aisha; Gelli, Aulo; Bell, Winnie; Wineman, Ayala
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