Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial
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Elsevier
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Children in Malawi face nutritional risks related to low-quality diets and chronic malnutrition. This study evaluated the impact of a 1-y early childhood development (ECD) center–based agriculture and nutrition intervention aimed at improving household production diversity, maternal knowledge on child nutrition and feeding practices, and children's diets and anthropometric measures.
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infants, child development, capacity development, stunting, agriculture, evaluation, malnutrition, nutrition, children, feeding, diet, impact assessment